Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Breads & Baked Products
Snacks
Rating:
FatSecret Members Average Rating
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This low fat and low calorie zucchini bread is a great homemade alternative to regular bread.
Ingredients
Directions
- Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
- Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
- Add in zucchini and walnuts and blend all ingredients until smooth.
- Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.
390 members have added this recipe to their cookbook.
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Reviews
just eat with some egg beaters and you have a good meal. A little heavy on carbs but the protien in the eggbeaters will help balance it
14 Jul 12 by member: Mo4109
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Tastes good, but I had to bake mine much longer. Might add a little less apple sauce next time.
09 Aug 10 by member: ccampbell1
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Nutritional Summary:
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There are 129 calories in 1 serving of Zucchini Bread.
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Calorie Breakdown: 18% fat, 71% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
539 kj
129 kcal
Protein
3.74g
Carbohydrates
24.38g
Sugar
13.02g
Fat
2.8g
Saturated Fat
0.322g
Polyunsaturated Fat
1.855g
Monounsaturated Fat
0.424g
Cholesterol
0mg
Fibre
2.1g
Sodium
216mg
Potassium
163mg
Calorie Breakdown:
Carbohydrate (71%)
Fat (18%)
Protein (11%)
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*Based on an RDI of 2000 calories
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